Whole Bean Coffee Advent Calendar
Count down to Christmas with 12 days of different speciality single-origin coffees, all grown sustainably, sourced ethically from incredible farms around the world, and expertly hand-roasted by us in London.
This calendar takes you on a coffee tasting tour so you can enjoy a unique brew every day, from a chocolatey Colombian coffee to a bright Ethiopian to a classic Brazilian.
Each sachet contains 18g of coffee beans, the perfect amount for one cup of coffee.
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This is better coffee.
We want to change the way we drink coffee for the better, making craft coffee accessible to more people in more places, from our cafés to your kitchen. And with our charity, every Grind product sold rescues ocean-bound plastic.
Our Whole Bean Coffee Advent Calendar contains 12 different single-origin coffees in 18g daily sachets. Each one has been grown sustainably, sourced ethically, and roasted in London.
Guatemala Primavera: Sweet and rich. Notes of dark chocolate, blackcurrant, and orange.
Kenya Murue AB: Juicy and vibrant. Notes of blood orange, cream, and lemon sherbet.
Colombia Gran Galope: Smooth and balanced. Notes of milk chocolate, apple, and blackcurrant.
Brazil da Lagoa: Rich and chocolatey. Notes of dark chocolate, cherry, and caramel.
Nepal Kavre: Complex and fruity. Notes of red cherry, lychee, and liquorice.
Ethiopia Bette Buna: Citrussy and juicy. Notes of lychee, vanilla, and lemongrass.
Colombia Melao AAA: Malty and floral. Notes of caramel, orange blossom, and assam tea.
Guatemala Buena Vista: Juicy and heavy-bodied. Notes of strawberry, cacao, and cherry liqueur.
El Salvador El Borbollón: Clean and sweet. Notes of grape, milk chocolate, and walnut.
Brazil Jaguara: Rich and boozy. Notes of raw cacao, whisky, and strawberry.
Uganda Malidadi: Sweet and earthy. Notes of matcha, honey, and apricot.
Colombia La Guaca: Fruity and complex. Notes of red wine, cola, and blackcurrant.
Our Head of Coffee (and the face you see all over our Instagram feed), Howey, and the team at our London roastery, work closely with coffee growers to build long-term collaborative relationships that benefit us, you, the farmers, and the land.
All of the producers we partner with farm sustainably, ensuring resource efficiency and supporting biodiversity, because these practices don't just lower their carbon footprint, but ensure the longevity and resilience of the farms as well as the quality of the coffee itself.
This year's advent calendar was designed by Lottie Alexandra, an incredible illustrator who also designed our very first advent calendar back in 2023. We liked her so much we brought her back to bring the Grind Christmas General Store to life, where you'll find our favourite seasonal treats like brandy butter, panettone, and craft coffee (obviously).
Please note that our Whole Bean & Ground Advent Calendars are currently available for pre-order only. To make sure the coffee is fresh and at its best, we'll ship your advent calendar in November. You'll receive an email confirmation as soon as it's on its way.
Standard Delivery (Royal Mail Tracked 48) - orders will be shipped within two working days with 48 hour tracked delivery.
Next Day Delivery (Royal Mail Tracked 24) - orders placed before 12pm will be shipped the same day with 24 hour tracked delivery.
The Brew Guides.
Our simple and easy to follow guides to making great coffee at home, however you like to brew.
Chemex
Makes 2 cups
32g ground coffee
500ml water
Chemex
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Rinse The filter paper with boiling water. the filter paper with boiling water.
Measure 32g ground coffee into the brewer. 32g ground coffee into the brewer.
Pour 80ml hot water and stir for 20s, slowly pour in another 420ml. 80ml hot water and stir for 20s, slowly pour in another 420ml.
Brew For 3 minutes. for 3 minutes.
Drain. Serve and enjoy. Serve and enjoy.
Cold Brew Bottle
Makes 2 cups
32g ground coffee
500ml water
Cold Brew Bottle
Makes 2 cups
What you'll need:
32g ground coffee, 500ml water.
Steps:
Measure 32g ground coffee into the filter basket. 32g ground coffee into the filter basket.
Fill The bottle with 500ml cold water. the bottle with 500ml cold water.
Place The basket back into the bottle. the basket back into the bottle.
Brew In the fridge for at least 10hrs. be patient. in the fridge for at least 10hrs. Be patient.
Enjoy. Best served on the rocks. Best served on the rocks.
V60
Makes 1 cup
16g ground coffee
250ml water
V60
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Place 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml. 30ml hot water over the grounds and stir for 30s, then slowly pour in another 200ml.
Stir Gently at the end for 10s. gently at the end for 10s.
Enjoy. Once all the water has gone through, it's ready. Once all the water has gone through, it's ready.
Aeropress
Makes 1 cup
16g ground coffee
250ml water
Aeropress
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Rinse Your filter paper with boiling water. your filter paper with boiling water.
Measure 16g ground coffee into the brewer. 16g ground coffee into the brewer.
Pour 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml. 100ml hot water onto the grounds and stir for 15s, then pour in another 150ml.
Brew For around 90s. for around 90s.
Plunge. Then extract and enjoy. Then extract and enjoy.
French Press
Makes 1 cup
16g ground coffee
250ml water
French Press
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Measure 16g ground coffee into your cafetière. 16g ground coffee into your cafetière.
Pour 50ml hot water and stir for 15s, then pour in 200ml hot water and stir again. 50ml hot water and stir for 15s, then pour in 200ml hot water and stir again.
Brew For 6-8 minutes. for 6-8 minutes.
Press The plunger down so it sits just below the surface of the liquid. the plunger down so it sits just below the surface of the liquid.
Pour And enjoy. and enjoy.
Moka Pot
Makes 1 cup
16g ground coffee
250ml water
Moka Pot
Makes 1 cup
What you'll need:
16g ground coffee, 250ml water.
Steps:
Fill The bottom chamber with filtered water. the bottom chamber with filtered water.
Place The ground coffee in the basket. it should be 3/4 full. the ground coffee in the basket. It should be 3/4 full.
Put The basket into the bottom chamber. screw on the upper chamber. the basket into the bottom chamber. Screw on the upper chamber.
Brew The pot on the hob at a medium heat. the pot on the hob at a medium heat.
Let it bubble Until the top chamber has been filled. until the top chamber has been filled.
Espresso Machine
Makes 1 cup
18g ground coffee
Espresso Machine
Makes 1 cup
What you'll need:
18g ground coffee.
Steps:
Dose 18g ground coffee in the portafilter and distribute evenly. 18g ground coffee in the portafilter and distribute evenly.
Tamp Gently, making sure there is no loose coffee outside the basket. gently, making sure there is no loose coffee outside the basket.
Twist The portafilter into the group head. the portafilter into the group head.
Press The double shot button. the double shot button.
Extract For 28-32 seconds. for 28-32 seconds.
Frequently Asked Questions
Freshly grind your daily 18g coffee beans for however you like to brew: coarse grind for cafetière, medium grind for filter and moka pot, fine grind for an espresso machine.
You can grind your beans at home using the Hario Hand Grinder.
We also have plenty of how-to brew guides for you to follow.
There are 12 different coffees in our Whole Bean & Ground Advent Calendars, each responsibly sourced from different farms around the world.
Each sachet contains 18g of coffee beans, which makes one cup.
