Cooking with Grind: One Pan Eggs.
We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. A Grind staple, the One Pan Eggs.
We miss serving the food, just as much as you miss eating it. So during isolation, we've put together some simplified versions of our very own recipes for you to make at home. Check our Instagram highlights to watch our Social Media Manager, Jaz, make one pan eggs at home in her London flat.
Ingredients
220g - Passata/Chopped tomatoes
40g - Spinach
40g - Red pepper and onion mix
2 - Whole eggs
4g - Spring onion, sliced
8g - Sliced red chilli
2g - Herbs of your choice
90g - Sourdough or bread (toasted)
1g - Pepper
1g - Salt
How to make it:
1. Add spinach and onion to a pan and soften until the onion brown.
2. Pre-heat the oven on grill to 200 degrees.
3. Once brown add the tomato sauce (homemade or store-bought), and bring to a simmer.
4. Add herbs of your choice, salt and pepper.
5. Crack the eggs evenly distributed into the pan and cook until the whites are opaque.
6. Put the pan into the oven, on the top shelf to grill.
7. Once eggs are cooked, garnish with spring onion, sliced red chilli & coriander.
